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Ingredients
- 50 g biji wijen
- 2 sdt garam laut, flake
- 2 lembaran nori, potong kecil-kecil
- 20 g katsuobushi (serutan ikan cakalang) (lihat tips)
- 10 g udang kering (lihat tips)
- 1 jumput gula kastor (opsional)
- Nutrition
- per 1 Complete recipe
- Calories
- 1895.1 kJ / 451.2 kcal
- Protein
- 35.1 g
- Carbohydrates
- 7.1 g
- Fat
- 28.5 g
- Saturated Fat
- 3.4 g
- Fibre
- 6.8 g
- Sodium
- 4681.2 mg
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