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Meatballs with tomato sauce
Ingredients
Meatballs
-
bread fresh or stale, cut in pieces60 g
-
milk120 g
-
fresh flat-leaf parsley leaves only9 - 15 sprigs
-
garlic cloves (optional)1 - 2
-
beef mince600 g
-
eggs3
-
salt1 - 1 ½ tsp
-
ground black pepper2 pinches
-
oil for greasing
Tomato sauce
-
garlic cloves1 - 2
-
onions cut in halves80 g
-
extra virgin olive oil30 g
-
crushed tomatoes, canned900 g
-
salt1 ½ tsp
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
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