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Ingredients
- 40 g minyak
- 500 g bawang bombai cokelat, potong bagi dua, lalu potong wedges (1 cm)
- 50 g bir (lihat tips)
- ⅛ sdt garam, sesuai selera
- ⅛ sdt lada hitam bubuk, sesuai selera
- 10 g mustar Dijon
- 15 g madu
- 20 g saus Worcestershire (lihat tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 2391.8 kJ / 569.5 kcal
- Protein
- 9.1 g
- Carbohydrates
- 38.7 g
- Fat
- 40.8 g
- Saturated Fat
- 6.1 g
- Fibre
- 12 g
- Sodium
- 688.9 mg
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