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Ingredients
Massa
- 1000 g água
- 1 c. chá de sal
- 150 g abóbora cortada em pedaços
- 150 g leite
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 20 g açúcar
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ c. chá de canela em pó
- 1 pitada de noz-moscada
- ½ c. chá de gengibre em pó
Recheio
- 200 g chocolate p/ culinária
- 50 g manteiga, mais q.b. p/ untar
- 20 g mel
- Nutrition
- per 1 unidade
- Calories
- 1171.2 kJ / 279.9 kcal
- Protein
- 6.8 g
- Carbohydrates
- 37.3 g
- Fat
- 11.7 g
- Saturated Fat
- 6.6 g
- Fibre
- 3.3 g
- Sodium
- 209.2 mg
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