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Brioches de chocolate

Brioches de chocolate
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Prep. 15 min
Total 1 h 50 min
12 unidades
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Ingredients

Massa
  • água
    1000 g
  • sal
    1 c. chá de
  • abóbora cortada em pedaços
    150 g
  • leite
    150 g
  • fermento de padeiro fresco
    25 g
    2 c. chá de fermento de padeiro seco, (8 g)
  • açúcar
    20 g
  • farinha tipo 65 mais q.b. p/ polvilhar
    400 g
  • canela em pó
    ½ c. chá de
  • noz-moscada
    1 pitada de
  • gengibre em pó
    ½ c. chá de
Recheio
  • chocolate p/ culinária
    200 g
  • manteiga mais q.b. p/ untar
    50 g
  • mel
    20 g

Difficulty

medium

Nutrition per 1 unidade

Sodium 209.2 mg
Protein 6.8 g
Calories 1171.2 kJ / 279.9 kcal
Fat 11.7 g
Fibre 3.3 g
Saturated Fat 6.6 g
Carbohydrates 37.3 g

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Also featured in

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