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Erbsen-Happen

Erbsen-Happen
3.5 21 ratings
Prep. 10 min
Total 25 min
6 Stück
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Ingredients

  • Gouda mittelalt, in Stücken
    100 g
  • Mehl
    50 g
  • Eier
    2
  • Pfeffer
    ¼ TL
  • Salz
    ½ TL
  • Paprika rosenscharf
    2 Prisen
  • Erbsen, aus der Dose abgetropft
    300 g
  • Butterschmalz zum Braten
  • Toastbrötchen (optional)

Difficulty

medium

Nutrition per 1 Stück

Sodium 443 mg
Protein 8 g
Calories 584 kJ / 139 kcal
Fat 6 g
Fibre 1.9 g
Saturated Fat 3 g
Carbohydrates 12 g

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