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Ingredients
- 1 條 白蘿蔔 ，洗淨去皮切厚片(厚度約2.5公分)，切約8-12片
- 10 - 12 隻 生白蝦 ，去殼留尾巴
- 180 克 去殼蝦仁 (約15隻)
- 100 克 豬絞肉 (詳見要訣)
- 2 根 芹菜 ，切末(約20克)
- 2 茶匙 醬油
- ¼ 茶匙 鹽
- ¼ 茶匙 糖
- ¼ 茶匙 白胡椒粉
- ½ 茶匙 白芝麻油
- 600 克 水
- 1 大匙 蠔油
- ½ 茶匙 太白粉
- Nutrition
- per 1 個
- Calories
- 147.6 kJ / 35.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 1.9 g
- Fat
- 1.4 g
- Saturated Fat
- 19.8 g
- Fibre
- 0.5 g
- Sodium
- 130.7 mg
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