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Horror punch

Horror punch
4.5 2 rating
Prep. 20 min
Total 20 min
10 glazen
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Ingredients

  • zure kersen (uitgelekt gewicht 680 g), uitgelekt en sap opgevangen
    1 blik
  • lychees (uitgelekt gewicht 255 g), uitgelekt en sap opgevangen
    1 blik
  • suiker
    50 g
  • verse gember in dunne plakjes
    20 g
  • citroenen in vieren gesneden en ontpit
    2
  • koud bruisend water
    300 g
  • gemalen ijs
    400 g

Difficulty

easy

Nutrition per 1 glas

Protein 1 g
Calories 428 kJ / 102 kcal
Fat 0 g
Fibre 1.3 g
Carbohydrates 21 g

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