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Manteiga de polenta vegan

Manteiga de polenta vegan
4.7 6 ratings
Prep. 5 min
Total 25 min
15 doses
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Ingredients

  • sêmola de milho média
    30 g
  • água
    250 g
  • óleo de girassol
    40 g
    40 g azeite
  • sumo de limão
    1 c. chá de
  • sal
    ½ c. chá de

Difficulty

easy

Nutrition per 15 doses

Sodium 1173.7 mg
Protein 3.3 g
Calories 1947.3 kJ / 465.4 kcal
Fat 40.2 g
Fibre 0.6 g
Saturated Fat 5.2 g
Carbohydrates 23.8 g

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