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Pavlola med hindbær og chokolade (glutenfri)

Pavlola med hindbær og chokolade (glutenfri)
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Prep. 25 min
Total 4 h 40 min
10 portioner
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Ingredients

Pavlova
  • sukker
    300 g
  • æggehvider fra store æg
    6
  • cream of tartar
    1 knivspids
  • majsmel
    2 spsk
  • hvidvinseddike
    1 tsk
  • kakaopulver siet
    1 tsk
Topping
  • fløde, cirka 48 %
    400 g
Samling
  • hindbær
    225 - 250 g
  • chokoladeflager til pynt

Difficulty

easy

Nutrition per 1 portion

Protein 2.8 g
Calories 1390 kJ / 332 kcal
Fat 19.4 g
Carbohydrates 36.7 g

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