Devices & Accessories
Pavlola med hindbær og chokolade (glutenfri)
Prep. 25 min
Total 4 h 40 min
10 portioner
Ingredients
Pavlova
-
sukker300 g
-
æggehvider fra store æg6
-
cream of tartar1 knivspids
-
majsmel2 spsk
-
hvidvinseddike1 tsk
-
kakaopulver siet1 tsk
Topping
-
fløde, cirka 48 %400 g
Samling
-
hindbær225 - 250 g
-
chokoladeflager til pynt
Difficulty
easy
Nutrition per 1 portion
Protein
2.8 g
Calories
1390 kJ /
332 kcal
Fat
19.4 g
Carbohydrates
36.7 g
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