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Ingredients
- 300 g flormelis, plus ekstra til at drysse med
- 20 - 25 g æggehvide
- 1 spsk glukosesirup (15 g)
- Nutrition
- per 1 portion
- Calories
- 5502 kJ / 1315 kcal
- Protein
- 2 g
- Carbohydrates
- 327 g
- Fat
- 0 g
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