Devices & Accessories
Fondant
Prep. 5 min
Total 35 min
1 portion
Ingredients
-
flormelis plus ekstra til at drysse med300 g
-
æggehvide20 - 25 g
-
glukosesirup (15 g)1 spsk
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
5502 kJ /
1315 kcal
Fat
0 g
Carbohydrates
327 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Bagte fristelser
14 Recipes
International
International