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Fondant

Fondant
No ratings
Prep. 5 min
Total 35 min
1 portion
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Ingredients

  • flormelis plus ekstra til at drysse med
    300 g
  • æggehvide
    20 - 25 g
  • glukosesirup (15 g)
    1 spsk

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 5502 kJ / 1315 kcal
Fat 0 g
Carbohydrates 327 g

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