Żelki cytrynowo-imbirowe

Żelki cytrynowo-imbirowe

4.4 509 ratings
Prep. 10 min
Total 1 h 30 min
35 sztuk

Ingredients

  • 10 - 20 g korzenia imbiru, świeżego pokrojonego w 2 mm plastry
  • 200 g wody
  • 25 g żelatyny w proszku
  • 60 g soku z cytryny, świeżo wyciśniętego
  • 100 g miodu, płynnego

Difficulty

easy


Nutrition per 1 sztukę

Sodium 0.5 mg
Protein 0.6 g
Calories 51 kJ / 12 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 2.4 g

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