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Ingredients
- 250 g di pera sbucciata e a dadini (1-2 cm)
- 1 cucchiaio di cacao amaro in polvere + q.b.
-
1
cucchiaio di zucchero di canna
or 1 cucchiaio di zucchero - 30 g di Rum
-
60
g di zucchero di canna
or 60 g di zucchero - 25 g di amaretti + q.b.
- 250 g di ricotta fresca sgocciolata dal siero
- 500 g di acqua
- Nutrition
- per 1 pezzo
- Calories
- 160.8 kcal / 672.8 kJ
- Protein
- 4.6 g
- Fat
- 5.6 g
- Carbohydrates
- 22.1 g
- Fibre
- 2.1 g
- Saturated Fat
- 3.1 g
- Sodium
- 53.1 mg
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