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Ingredients
- 80 - 90 g sukker
- 80 g smør, usaltet, skåret i mindre stykker
- 150 g hvedemel, til at drysse med
- 4 æg
- 20 g kakaopulver, usødet
- ½ tsk bagepulver
- 1 - 2 knivspids salt
- 600 g vand
- 300 g søde kartofler, skåret i mindre stykker (2- 3 cm)
- 500 g ricotta
- 200 g flødeost
- 140 - 160 g kondenseret mælk
- 20 g majsmel
- 1 teske vaniljeekstrakt, naturlig
- Nutrition
- per 1 stykke
- Calories
- 851 kJ / 203.4 kcal
- Protein
- 6.4 g
- Carbohydrates
- 19.2 g
- Fat
- 11.6 g
- Saturated Fat
- 6.8 g
- Fibre
- 1.1 g
- Sodium
- 105.4 mg
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