Salted Caramel and Chocolate Mousse

4.2 9 ratings

Prep. 30 min

Total 4 h 15 min

6 portions

Ingredients

Caramel

sugar
9 oz
maple syrup
3 oz
heavy whipping cream divided
7 oz
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
1 oz
water divided
36 oz
salt
1 tsp
lemon juice
2 tsp
vinegar
1 tbsp

Chocolate Mousse

sugar
2 oz
dark chocolate (min. 50% cocoa), cut in pieces
7 oz
heavy whipping cream
3 oz
large eggs
4
salt
1 pinch

Whipped Cream

heavy whipping cream chilled
16 oz
chocolate shavings to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 289 mg

Protein 7 g

Calories 2120 kJ / 506 kcal

Fat 29 g

Fibre 1.2 g

Saturated Fat 17 g

Carbohydrates 52 g

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Also featured in

Sugar Stages Sweet Success 10 Recipes
United States

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