Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Vietnamese-style Vegetable Stew with Rice
Ingredients
-
water800 g
-
jasmine rice200 g
-
garlic clove1
-
vegetable oil20 g
-
mixed vegetables cut in pieces (approx. 2-3 cm, see tip)800 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
soy sauce20 g
-
ground black pepper1 tsp
-
seitan sliced (approx. 5 mm)130 g
-
sesame oil20 g
-
spring onions (optional) thinly sliced (2-3 mm)10 g
-
sesame seeds (optional) for serving1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
UK and Ireland
You might also like...
Show all
Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns
1 h 15 min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 min
Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears
No ratings
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
1 h
Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream
40 min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 h
Baked Turmeric Fish and Tomato Salsa
30 min
Salmon with Grapefruit Quinoa
50 min
Turkey Tonnato with Warm Potato Salad
No ratings
Beef and Vegetables with Parmesan Yorkshire Puddings
No ratings
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1 h
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
No ratings