Caramel Brownies

Caramel Brownies

3.8 14 ratings

Prep. 20 min

Total 1 h 50 min

12 pieces

Ingredients

Caramel

sugar
9 oz
heavy whipping cream divided
7 oz
water divided
36 oz
unsalted butter cold, in one cube (approx. 1 in. x 1 in.)
1 oz
lemon juice
1 tsp
vinegar
1 tbsp

Brownies

dark chocolate (50% cocoa) broken into pieces
7 oz
whole hazelnuts
3 oz
unsalted butter cut into pieces
3 ½ oz
large eggs
3
all-purpose flour
4 ½ oz
dark brown sugar
5 ½ oz
baking powder
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 72.7 mg

Protein 6.1 g

Calories 1974.3 kJ / 471.9 kcal

Fat 27.8 g

Fibre 2.8 g

Saturated Fat 14.2 g

Carbohydrates 51.6 g

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Also featured in

Sugar Stages TM6 Sweet Success 10 Recipes
United States

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