Chocolate Ganache Tart with Caramel

Chocolate Ganache Tart with Caramel

4.4 7 ratings

Prep. 30 min

Total 1 h 40 min

10 slices

Ingredients

Caramel Sauce

sugar
9 oz
heavy whipping cream divided
7 oz
water divided
36 oz
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
1 oz
lemon juice
1 tsp
unsalted butter
½ oz
vinegar
1 tbsp

Chocolate Shortcrust Pastry

all-purpose flour
7 oz
sugar
4 oz
unsweetened cocoa powder
3 tbsp
baking powder
½ tsp
salt
⅛ tsp
vanilla bean
1
1 ½ tsp vanilla bean paste
unsalted butter
4 oz
large egg
1

Dark Chocolate Ganache

dark chocolate (70% cocoa) broken into pieces
7 oz
heavy whipping cream
7 oz
fresh fruit to garnish

Difficulty

medium

Nutrition per 1 slice

Sodium 50.9 mg

Protein 5.5 g

Calories 2350.4 kJ / 561.8 kcal

Fat 33 g

Fibre 3.1 g

Saturated Fat 20 g

Carbohydrates 62.9 g

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