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Vulcões com recheio de limão carilado

Vulcões com recheio de limão carilado
4.7 3 rating
Prep. 25 min
Total 3 h
12 unidades
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Ingredients

  • limões (casca, só a parte amarela e sumo)
    2
  • açúcar
    200 g
  • manteiga à temperatura ambiente, mais q.b. p/ untar
    160 g
  • caril em pó
    1 c. chá de
  • ovos
    5
  • pinhão torrado
    50 g
  • farinha
    180 g
  • fermento p/ bolos
    ½ c. chá de

Difficulty

medium

Nutrition per 1 dose

Sodium 43 mg
Protein 4.7 g
Calories 1144.3 kJ / 273.5 kcal
Fat 15.6 g
Fibre 1.1 g
Saturated Fat 7.7 g
Carbohydrates 30.3 g

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