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Pineapple Upside Down Cake

Pineapple Upside Down Cake
4.3 17 ratings
Prep. 20 min
Total 1 h 15 min
12 slices
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Ingredients

Topping
  • brown sugar
    140 g
  • unsalted butter diced, room temperature
    115 g
  • canned pineapple in juice, plus 140 g juice
    6 - 7 slices
Batter
  • icing sugar
    170 g
  • unsalted butter diced, room temperature
    170 g
  • large eggs
    2
  • dark rum divided
    3 tbsp
  • natural vanilla extract
    1 tsp
  • all-purpose flour
    240 g
  • baking powder
    2 tsp
  • salt
    ⅛ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 108.3 mg
Protein 4.1 g
Calories 1714.2 kJ / 409.7 kcal
Fat 20.5 g
Fibre 1.7 g
Saturated Fat 12.5 g
Carbohydrates 52.3 g

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