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Pina Colada Layer Cake

Pina Colada Layer Cake
4.7 6 ratings
Prep. 50 min
Total 2 h 30 min
8 portions
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Ingredients

Cake Batter
  • non-stick spray oil
  • all-purpose flour
    285 g
  • baking powder
    2 ¼ tsp
  • salt
    ½ tsp
  • sugar
    325 g
  • unsalted butter diced, room temperature
    170 g
  • natural vanilla extract
    1 tsp
  • large eggs
    3
  • coconut milk
    170 g
  • rum
    60 g
  • coconut, shredded, unsweetened
    30 g
Pineapple Filling
  • canned crushed pineapple, in juice drained
    570 g
  • sugar
    60 g
  • cornstarch
    1 tbsp
Frosting
  • heavy whipping cream, 30-40% fat
    450 g
  • icing sugar
    70 g
  • natural vanilla extract
    1 tsp
  • coconut extract
    1 tsp
Assembly
  • pineapple, fresh (optional) slices, to decorate
  • coconut, flaked, unsweetened to decorate
  • pineapple, fresh (optional) crown, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 313.9 mg
Protein 9.5 g
Calories 3598 kJ / 860 kcal
Fat 46.4 g
Fibre 2.6 g
Saturated Fat 29.8 g
Carbohydrates 98.4 g

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