Pina Colada Layer Cake

Pina Colada Layer Cake

4.7 6 ratings

Prep. 50 min

Total 2 h 30 min

8 portions

Ingredients

Cake Batter

non-stick spray oil
all-purpose flour
285 g
baking powder
2 ¼ tsp
salt
½ tsp
sugar
325 g
unsalted butter diced, room temperature
170 g
natural vanilla extract
1 tsp
large eggs
3
coconut milk
170 g
rum
60 g
coconut, shredded, unsweetened
30 g

Pineapple Filling

canned crushed pineapple, in juice drained
570 g
sugar
60 g
cornstarch
1 tbsp

Frosting

heavy whipping cream, 30-40% fat
450 g
icing sugar
70 g
natural vanilla extract
1 tsp
coconut extract
1 tsp

Assembly

pineapple, fresh (optional) slices, to decorate
coconut, flaked, unsweetened to decorate
pineapple, fresh (optional) crown, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 313.9 mg

Protein 9.5 g

Calories 3598 kJ / 860 kcal

Fat 46.4 g

Fibre 2.6 g

Saturated Fat 29.8 g

Carbohydrates 98.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
Canada

You might also like...

Show all

Chocolate Lava Cake

45 Min

Chocolate Covered Pound Cake (Metric)

1 Std. 30 Min

Chocolate Chip Muffins

1 Std.

Carrot Cake Muffins with Walnut Crumble

40 Min

Butter biscuits

50 Min

Maple Pecan Pie

1 Std. 15 Min

Canadian Strawberry Shortcake

30 Min

Apple cake

1 Std.

Black tahini banana bread

1 Std. 20 Min

Chocolate Pecan Pie

1 Std. 55 Min

Canestrelli (Italian Egg Yolk Cookies) Metric

1 Std. 25 Min

Berry Clafoutis (Anna) Metric

1 Std. 35 Min

Show all