Vin blanc chaud à l'orange et aux épices

Vin blanc chaud à l'orange et aux épices

4.8 10 ratings

Prep. 5 min

Total 15 min

8 verres

Ingredients

le zeste d'une orange non traitée
40 g de sucre en poudre
750 g de vin blanc sec de Savoie
2 étoiles de badiane
½ gousse de vanille fendue et égrainée

Difficulty

easy

Nutrition per 1 verre

Sodium 1.8 mg

Protein 0.3 g

Calories 425.8 kJ / 102 kcal

Fat 0 g

Fibre 0.9 g

Saturated Fat 0 g

Carbohydrates 9.4 g

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Also featured in

Thermomix® et moi n°34 47 Recipes
France

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