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Ingredients
La veille
- 40 g de sucre roux
- le zeste d'un citron jaune non traité
- le zeste d'un citron vert non traité
- le zeste d'une orange non traitée
- 400 g d'Aperol ou de Campari
Le jour même
- 1 bouteille de vin pétillant, type prosecco (75 cl)
- 200 g de limonade
- 8 d'olives vertes
- Nutrition
- per 1 portion
- Calories
- 892 kJ / 212 kcal
- Protein
- 0.4 g
- Carbohydrates
- 26.4 g
- Fat
- 0.8 g
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