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Roti pitta

Roti pitta
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Prep. 20 min
Total 2 h
8 potongan
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Ingredients

  • ragi kering instan (2 g)
    1 sdt
    10 g ragi basah
  • air
    270 g
  • gula
    1 sdt
  • minyak zaitun
    1 sdt
  • tepung roti
    500 g
  • garam
    1 sdt

Difficulty

medium

Nutrition per 1 porsi

Protein 7 g
Calories 1000 kJ / 238 kcal
Fat 1 g
Fibre 2.4 g
Carbohydrates 49 g

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Also featured in

Buku Masak Dasar 173 Recipes
International

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