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Ingredients
Adonan
- 20 g minyak zaitun, tambahkan untuk mengoles
- 600 g tepung roti
-
30
g ragi basah, remahan
or 3 sdt ragi kering instan (12 g) - 380 g air
- 1 jumput gula
- 1 sdt garam
Topping
- 40 g minyak zaitun ekstra virgin
- 40 g air
- 1 ½ sdt garam
- 300 - 350 g bawang bombai, potong bagi dua
- Nutrition
- per 1 potongan
- Calories
- 766 kJ / 183 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Fibre
- 2.4 g
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