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Focaccia bawang bombai

Focaccia bawang bombai
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Prep. 20 min
Total 2 h
16 potongan
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Ingredients

Adonan
  • minyak zaitun tambahkan untuk mengoles
    20 g
  • tepung roti
    600 g
  • ragi basah remahan
    30 g
    3 sdt ragi kering instan, (12 g)
  • air
    380 g
  • gula
    1 jumput
  • garam
    1 sdt
Topping
  • minyak zaitun ekstra virgin
    40 g
  • air
    40 g
  • garam
    1 ½ sdt
  • bawang bombai potong bagi dua
    300 - 350 g

Difficulty

medium

Nutrition per 1 potongan

Protein 5 g
Calories 766 kJ / 183 kcal
Fat 6 g
Fibre 2.4 g
Carbohydrates 26 g

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Also featured in

Buku Masak Dasar 173 Recipes
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