
Devices & Accessories
Roti rustic
Prep. 20 min
Total 2 h
35 potongan
Ingredients
-
bulir gandum600 g
-
air400 g
-
ragi basah30 g
-
buttermilk120 g
-
tepung roti tambahkan untuk taburan150 gram
-
garam2 sdt
-
cuka balsamik1 sdm
-
bubuk malt diastatik (optional)1 sdt
Nutrition per 1 bagian
Calories
70 kcal /
291 kJ
Protein
3 g
Fat
0 g
Carbohydrates
14 g
Fibre
2.5 g
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