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Ingredients
- 700 g blandede grøntsager, rester (f.eks. tomat- og løgskind, gulerodsskræller, courgette- og auberginestængler, kålblade, selleriblade, urtestængler, fx basilikum, salvie, persille), vasket, skåret i mindre stykker
- 1 fed hvidløg
- 50 g vand
- 30 g ekstra jomfruolivenolie
- 40 g salt, grov
- 1 - 2 knivspids sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 1995 kJ / 477 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 30 g
- Saturated Fat
- 4 g
- Fibre
- 18.5 g
- Sodium
- 16062 mg
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