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Ingredients
Bærlag
- 160 g sukker
- 500 g fløde, cirka 48 %
- 2 æggeblommer, fra mellemstore æg
- 1 teske vaniljeekstrakt, naturlig
- 1 knivspids havsalt
- 50 g hindbær
- 150 g brombær
Vaniljelag
- 470 g fløde, cirka 48 %
- 240 g mælk
- 140 g sukker
- 2 æg, medium
-
1 ½
teske vaniljepasta
or 2 vaniljestænger, kun korn - 1 knivspids havsalt
Chokoladelag
- 180 g mørk chokolade, 70%, små stykker eller knapper
- 200 g mælk
- 400 g fløde, cirka 48 %
- 160 g sukker
- 4 spsk kakaopulver, sigtet
- 1 teske vaniljeekstrakt, naturlig
- 4 æggeblomme, fra mellemstore æg
- 1 knivspids havsalt
Servering
- 150 g friske bær, blandet
- Nutrition
- per 1 skive
- Calories
- 2622 kJ / 627 kcal
- Protein
- 5.7 g
- Carbohydrates
- 42 g
- Fat
- 48.4 g
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