Bee Sheet Cake with Frosting
TM6 TM5

Bee Sheet Cake with Frosting

5.0 (2 ratings)

Ingredients

Cake

  • 5 large eggs
  • 6 oz sugar
  • 1 lemon
  • 13 ½ oz all-purpose flour
  • 1 tsp vanilla sugar (see Tip)
  • 1 tbsp baking powder
  • 8 oz whole milk
  • 7 oz sunflower oil

Frosting

  • 16 oz cream cheese, diced, room temperature
  • 2 ½ oz plain yogurt
  • 4 oz sugar

Melting Chocolate

  • 3 ½ oz dark chocolate, in pieces
  • 1 tsp sunflower oil
  • 24 canned apricot halves, drained, (approx. 17 oz net weight)
  • 2 oz sliced almonds
  • 48 candy sugar eyes (optional)

Nutrition
per 1 piece
Calories
875.5 kJ / 209.3 kcal
Protein
3.6 g
Carbohydrates
19.3 g
Fat
13.4 g
Saturated Fat
4.4 g
Fibre
1 g
Sodium
0.1 mg

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