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Ingredients
- 50 克 黄甜椒 ，去籽切块
- 50 克 红甜椒 ，去籽切块
- 100 克 番茄 ，切块
- 30 克 番茄膏
- 15 克 橄榄油
- 100 克 虾仁 ，吸干水份
- 2 克 海盐 （约½茶匙）
- 1 克 现磨黑胡椒粉 （约¼茶匙）
- Nutrition
- per 1 人份
- Calories
- 619 kJ / 148 kcal
- Protein
- 11.8 g
- Carbohydrates
- 8.5 g
- Fat
- 8.4 g
- Saturated Fat
- 1.2 g
- Fibre
- 2.5 g
- Sodium
- 437 mg
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