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水梨燉排骨湯
TM6 TM5

水梨燉排骨湯

4.9 (8 ratings)

Ingredients

  • 500 克 豬小排 ,川燙去血水
  • 300 克 水梨 ,去皮去核,切塊
  • 10 顆 紅棗 ,切半去籽
  • 1200 克 水
  • 1 大匙 枸杞 ,洗淨瀝乾
  • 1 茶匙 鹽 ,依個人口味調整

Nutrition
per 1 人份
Calories
1112.1 kJ / 266.1 kcal
Protein
15.3 g
Carbohydrates
7 g
Fat
19.5 g
Saturated Fat
64.9 g
Fibre
0.9 g
Sodium
62.6 mg

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