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Ingredients
- 400 克 水
- 300 克 新鮮蛤蜊，刷洗乾淨 ，已吐沙
- 10 克 蒜頭
- 10 克 新鮮紅辣椒 ，切段(約2公分)
- 1 顆 檸檬 ，取汁備用
- 4 茶匙 魚露
- 2 大匙 泰式辣椒醬
- 2 茶匙 糖
- 1 茶匙 黑麻油
- 25 克 新鮮香茅 ，取白色部分，切斜片
- 120 克 洋蔥 ，切絲(詳見要訣)
- 新鮮香菜葉 ，適量
- Nutrition
- per 1 人份
- Calories
- 439.1 kJ / 105 kcal
- Protein
- 9.1 g
- Carbohydrates
- 14.1 g
- Fat
- 2.7 g
- Saturated Fat
- 39.3 g
- Fibre
- 1.8 g
- Sodium
- 943.8 mg
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