Poppy Seed Snails

Poppy Seed Snails

3.5 2 ratings

Prep. 25 min

Total 2 h 30 min

40 pieces

Ingredients

Dough

spelt grains
9 oz
whole milk at room temperature
9 oz
active dry yeast
2 ¼ tsp
unsalted butter room temperature, in pieces, plus extra to grease
2 oz
sugar
1 oz
all-purpose flour
9 oz
salt
½ tsp

Poppy seed filling

unsalted butter room temperature, in pieces
2 oz
poppy seeds
3 ½ oz
sugar
1 oz
large egg
1

Assembly

all-purpose flour to dust

Color Toppings

sugar
7 oz
lemon juice
1 oz
food coloring (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 0 mg

Protein 2.6 g

Calories 456.7 kJ / 109.2 kcal

Fat 3.6 g

Fibre 1.5 g

Saturated Fat 1.6 g

Carbohydrates 17.4 g

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Also featured in

Kid's Corner - I want to be a chef 9 Recipes
United States

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