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Ingredients
- 30 g di salatini tipo pretzel
- 100 g di formaggio fresco spalmabile
- 40 g di burro morbido
- 2 cucchiaini di paprika dolce
- ½ cucchiaino di sale
- 200 g Camabert a pezzi (2 cm)
- 1 cetriolo per la decorazione, a fette (0,5 cm)
- 1 carota per la decorazione, in fette (0,5 cm) e bastoncini (1 mm x 3 cm)
- 4 olive denocciolate per la decorazione, a rondelle
- ½ peperone rosso per la decorazione, tagliato a triangoli (1 cm)
- 12 pinoli per la decorazione
- Nutrition
- per 1 pezzo
- Calories
- 238.3 kcal / 997.2 kJ
- Protein
- 8.5 g
- Fat
- 20.3 g
- Carbohydrates
- 6.5 g
- Fibre
- 0.8 g
- Saturated Fat
- 11.8 g
- Sodium
- 429.3 mg
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