
Devices & Accessories
Pasta kaldu ayam
Prep. 20 min
Total 45 min
4 porsi
Ingredients
-
daging ayam, tanpa kulit, tanpa tulang and sinew free (from approx. 500 g chicken legs), potong kecil-kecil300 g
-
campuran sayur putih (e.g. celeriac, onions, garlic, leek), potong kecil-kecil200 g
-
campuran daun-daun aromatik segar (e.g. rosemary, thyme, parsley), daun saja4 tangkai
-
garam kasar150 g
-
white wine100 g
-
dried bay leaf (daun salam Eropa kering)1
-
cengkeh utuh1
-
biji ketumbar5
Nutrition per 4 porsi
Calories
649 kcal /
2714 kJ
Protein
58 g
Fat
35 g
Carbohydrates
8 g
Fibre
5.9 g
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