Pasta kaldu ayam

Name: Pasta kaldu ayam
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 porsi
Ingredients: 300 g daging ayam, tanpa kulit, tanpa tulang; 200 g campuran sayur putih; 4 tangkai campuran daun-daun aromatik segar; 150 g garam kasar; 100 g white wine; 1 dried bay leaf (daun salam Eropa kering); 1 cengkeh utuh; 5 biji ketumbar

5.0 (1 rating)

Difficulty easy

Preparation time 20 min

Total time 45 min

Serving size 4 porsi

Ingredients

300 g daging ayam, tanpa kulit, tanpa tulang and sinew free (from approx. 500 g chicken legs), potong kecil-kecil
200 g campuran sayur putih (e.g. celeriac, onions, garlic, leek), potong kecil-kecil
4 tangkai campuran daun-daun aromatik segar (e.g. rosemary, thyme, parsley), daun saja
150 g garam kasar
100 g white wine
1 dried bay leaf (daun salam Eropa kering)
1 cengkeh utuh
5 biji ketumbar

Nutrition: per 4 porsi
Calories: 2714 kJ / 649 kcal
Protein: 58 g
Carbohydrates: 8 g
Fat: 35 g
Fibre: 5.9 g