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Ingredients
Massa
- 250 g espelta
- 250 g leite
- 20 g fermento de padeiro fresco
- 50 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 30 g açúcar
- 250 g farinha
- ½ c. chá de sal
Recheio de sementes de papoila
- 50 g manteiga à temperantura ambiente
- 100 g sementes de papoila
- 50 g açúcar
- 1 ovo
Montagem
- Farinha q.b. p/ polvilhar
Coberturas coloridas
- 200 g açúcar
- 30 g sumo de limão (½ unid. aprox.)
- Corante alimentar (optional)
- Nutrition
- per 1 unidade
- Calories
- 456.7 kJ / 109.2 kcal
- Protein
- 2.6 g
- Carbohydrates
- 17.4 g
- Fat
- 3.6 g
- Saturated Fat
- 1.6 g
- Fibre
- 1.5 g
- Sodium
- 35.2 mg
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