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Schokoladiges Grießkoch mit Birne (Grießbrei, glutenfrei)
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Ingredients
- 2 Birnen
- ½ TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
-
70
g Maisgrieß
or 70 g Polenta, fein - 500 g Pflanzendrink (z.B. Mandeldrink)
- 1 Kardamomkapsel ausgelöst, nur Samen
- 1 - 1 ½ EL Vanillezucker
- 50 g Zartbitterschokolade (50 % Kakaoanteil) in Stücken, glutenfrei (siehe Tipp)
- 1 TL Kakaopulver
- 3 - 4 EL Haselnüsse, geröstet
- Nutrition
- per 1 Portion
- Calories
- 405 kcal / 1693 kJ
- Protein
- 7 g
- Fat
- 15 g
- Carbohydrates
- 64 g
- Fibre
- 9 g
- Saturated Fat
- 5 g
- Sodium
- 12 mg
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