低脂酒香姜汁鱼块

低脂酒香姜汁鱼块

3.5 4 ratings
Prep. 10 min
Total 30 min
2 人份

Ingredients

  • 海鲈鱼 (约500克)
    1 条
  • 火腿
    20 克
  • 10 克
  • 米酒
    20 克
  • 荷兰豆 洗净沥干,去头尾
    50 克
  • 蒸煮用
    500 克

Difficulty

easy


Nutrition per 1 人份

Sodium 380 mg
Protein 30.9 g
Calories 815.9 kJ / 195 kcal
Fat 4.3 g
Fibre 0.7 g
Saturated Fat 6.8 g
Carbohydrates 1.2 g

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