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Ingredients
- 500 g rabarber, skalade, i bitar (2 cm)
- 250 g jordgubbar
- 750 g syltsocker
- 1 vaniljstång, endast frön
- Nutrition
- per 1 burk
- Calories
- 3315 kJ / 779 kcal
- Protein
- 1 g
- Carbohydrates
- 190 g
- Fat
- 0 g
- Fibre
- 5.3 g
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