Rabarber- och jordgubbssylt

Name: Rabarber- och jordgubbssylt
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 burkar
Ingredients: 500 g rabarber; 250 g jordgubbar; 750 g syltsocker; 1 vaniljstång

5.0 1 rating

Prep. 15 min

Total 30 min

4 burkar

Ingredients

rabarber skalade, i bitar (2 cm)
500 g
jordgubbar
250 g
syltsocker
750 g
vaniljstång endast frön
1

Difficulty

easy

Nutrition per 1 burk

Protein 1 g

Calories 3315 kJ / 779 kcal

Fat 0 g

Fibre 5.3 g

Carbohydrates 190 g

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