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Biscoitos de espelta com agave e iogurte

Biscoitos de espelta com agave e iogurte
4.4 9 ratings
Prep. 15 min
Total 30 min
35 unidades
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Ingredients

  • vagem de baunilha só as sementes
    1
  • espelta em grão
    250 g
  • amido de milho
    40 g
  • óleo de girassol
    80 g
  • xarope de agave
    80 g
  • iogurte de baunilha
    150 g
  • fermento em pó p/ bolos
    1 c. chá de

Difficulty

easy

Nutrition per 1 unidade

Sodium 14 mg
Protein 1.3 g
Calories 245.5 kJ / 58.7 kcal
Fat 2.7 g
Fibre 0.8 g
Saturated Fat 0.4 g
Carbohydrates 7.9 g

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