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Bolo de lima com molho de morango

Bolo de lima com molho de morango
4.3 8 ratings
Prep. 5 min
Total 50 min
12 fatias
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Ingredients

Bolo
  • lima (raspa e sumo)
    1
  • farinha tipo 55
    250 g
  • iogurte grego
    250 g
  • stevia em pó
    50 g
  • ovos
    2
  • óleo de girassol mais q.b. p/ untar
    30 g
  • água
    30 g
  • fermento em pó p/ bolos
    15 g
  • arandos secos (cranberries)
    35 g
Molho de morango
  • morangos cortados em metades ou quartos
    300 g
  • stevia em pó
    25 g
  • sumo de limão
    1 c. chá de

Difficulty

easy

Nutrition per 1 fatia

Sodium 119.5 mg
Protein 4.8 g
Calories 609.5 kJ / 145.7 kcal
Fat 4.6 g
Fibre 1.4 g
Saturated Fat 1.3 g
Carbohydrates 28.2 g

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