Veganer Kirschen-Cheesecake

Veganer Kirschen-Cheesecake

3.5 45 ratings

Prep. 10 min

Total 5 h

8 Portionen

Ingredients

Cashewkerne, ungeröstet
200 g
Mandeln blanchiert
150 g
Datteln, entsteint in Stücken
125 g
Kokosöl
60 g
Kokosmilch Vollfett
130 g
Zitronensaft, frisch gepresst
25 g
Agavendicksaft
70 g
natürlicher Vanilleextrakt
1 EL
Kirschen entsteint
100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 15 mg

Protein 9 g

Calories 1793 kJ / 429 kcal

Fat 32 g

Fibre 4 g

Saturated Fat 12 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Clean Eating 11 Recipes
Austria

You might also like...

Show all

Erdbeer-Topfen-Knödel mit Mohn auf Erdbeerspiegel

1 h 25 min

Schokoladen-Meringue-Türmchen mit Himbeeren

50 min

Marillenknödel

1 h 15 min

Matcha-Kuchen

1 h 30 min

Pistazien-Macarons

2 h

Pistazien-Schoko-Kugeln

1 h 10 min

Pistazien-Tiramisu

8 h

Schoko-Pistazien-Crêpes

45 min

Pistazien-Schoko-Crossies

1 h

Pistazien-Kunafa-Brownie

12 h

Pistazien Crème Brûlée

3 h 20 min

Schoko-Tarte mit Pistaziencreme

4 h 45 min

Show all