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Veganer Kirschen-Cheesecake

Veganer Kirschen-Cheesecake
3.5 45 ratings
Prep. 10 min
Total 5 h
8 Portionen
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Ingredients

  • Cashewkerne, ungeröstet
    200 g
  • Mandeln blanchiert
    150 g
  • Datteln, entsteint in Stücken
    125 g
  • Kokosöl
    60 g
  • Kokosmilch Vollfett
    130 g
  • Zitronensaft, frisch gepresst
    25 g
  • Agavendicksaft
    70 g
  • natürlicher Vanilleextrakt
    1 EL
  • Kirschen entsteint
    100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 15 mg
Protein 9 g
Calories 1793 kJ / 429 kcal
Fat 32 g
Fibre 4 g
Saturated Fat 12 g
Carbohydrates 32 g

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