Veganer Kirschen-Cheesecake

Veganer Kirschen-Cheesecake

3.5 45 ratings

Prep. 10 min

Total 5 h

8 Portionen

Ingredients

Cashewkerne, ungeröstet
200 g
Mandeln blanchiert
150 g
Datteln, entsteint in Stücken
125 g
Kokosöl
60 g
Kokosmilch Vollfett
130 g
Zitronensaft, frisch gepresst
25 g
Agavendicksaft
70 g
natürlicher Vanilleextrakt
1 EL
Kirschen entsteint
100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 15 mg

Protein 9 g

Calories 1793 kJ / 429 kcal

Fat 32 g

Fibre 4 g

Saturated Fat 12 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Clean Eating 11 Recipes
Austria

You might also like...

Show all

Gebackene Hollerstrauben

30 min

Rosa Macarons mit Erdbeer-Ganache

2 h 30 min

Schoko-Salami

5 h 20 min

Erdbeer-Stracciatella-Eis

15 min

Äpfel mit Cidre-Sabayon

40 min

Pistazienkuchen mit Limettenguss

1 h 30 min

Rotweincreme

5 h 40 min

Schokoladen-Meringue-Türmchen mit Himbeeren

50 min

Nougatwürfel

4 h 10 min

Marillenknödel

1 h 15 min

Matcha-Kuchen

1 h 30 min

Schoko-Pistazien-Crêpes

45 min

Show all