Veganer Kirschen-Cheesecake
TM6 TM5

Veganer Kirschen-Cheesecake

3.7 (40 ratings)

Ingredients

  • 200 g Cashewkerne, ungeröstet
  • 150 g Mandeln, blanchiert
  • 125 g Datteln, entsteint, in Stücken
  • 60 g Kokosöl
  • 130 g Kokosmilch, Vollfett
  • 25 g Zitronensaft, frisch gepresst
  • 70 g Agavendicksaft
  • 1 EL natürliches Vanilleextrakt
  • 100 g Kirschen, entsteint

Nutrition
per 1 Portion
Calories
1793 kJ / 429 kcal
Protein
9 g
Carbohydrates
32 g
Fat
32 g
Saturated Fat
12 g
Fibre
4 g
Sodium
15 mg

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