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Ingredients
- 120 g yoghurt plain
- 800 g susu full cream
- 40 g gula (optional)
- 250 g air
-
1
level sdt asam askorbat (Vitamin C bubuk)
or 30 g perasan jus lemon segar (berkisar ½ lemon)
- Nutrition
- per 1 porsi
- Calories
- 400 kJ / 96 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 4 g
- Fibre
- 0 g
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