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Ingredients
Burger Buns
- 40 g Wasser
- 2 Prisen Zucker
- ¼ Würfel Hefe (10 g)
- 20 g Butter in Stücken
- 80 g Milch
- 1 Ei
- 250 g Mehl
- 1 Prise Salz
- 1 Eigelb
- 3 EL Sahne
- Sesam zum Bestreuen
Minz-Sauce
- 2 Stängel Minze abgezupft
- 1 Knoblauchzehe klein (optional)
- 200 g Crème fraîche
- 15 g Olivenöl
- 1 TL Salz
- ¾ TL Pfeffer
Erbsen-Patties und Fertigstellung
- 1 Zwiebel klein, halbiert
- 1 Knoblauchzehe
- 10 g Butter
- 300 g Erbsen, TK aufgetaut
- 2 Eier
- 75 g Speisestärke
- 75 g Mehl
- 1 Spritzer Zitronensaft
- ¾ TL Salz
- ¼ TL Pfeffer
- ½ TL Curry
- Öl zum Braten
-
10
Scheiben Gorgonzola
or 10 Scheiben Cheddar - 3 - 4 Tomaten in Scheiben
- 30 g Babyspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 400 kcal / 1673 kJ
- Protein
- 13 g
- Fat
- 23 g
- Carbohydrates
- 35 g
- Fibre
- 2.9 g
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