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Ingredients
Sour Cream
- 100 g Crème fraîche
- 100 g Frischkäse
- 1 Bund Schnittlauch, in feinen Röllchen, und etwas mehr zum Bestreuen
- 2 Spritzer Zitronensaft
- ¾ TL Salz
- ½ TL Pfeffer
Gemüsepuffer
- 1 Zwiebel, halbiert
- 250 g Kartoffeln, festkochend, in Stücken
- 200 g Möhren, in Stücken
- 100 g Erbsen, TK, aufgetaut
- 50 g Haferflocken, kernig
- 30 g Speisestärke
- 2 Eier
- 1 TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
- Öl zum Braten
- 150 g Räucherlachs, in dünnen Scheiben
- Nutrition
- per 1 Stück
- Calories
- 407 kJ / 97 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 1.7 g
- Sodium
- 361 mg
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