Heidelbeer-Tassenkuchen

Heidelbeer-Tassenkuchen

3.1 85 ratings

Prep. 5 min

Total 10 min

2 Portionen

Ingredients

Zucker
60 g
Öl
20 g
Salz
1 Prise
Eier
2
Mehl
80 g
Backpulver
½ TL
Heidelbeeren
40 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 227 mg

Protein 10 g

Calories 1772 kJ / 424 kcal

Fat 15 g

Fibre 1.6 g

Saturated Fat 2 g

Carbohydrates 64 g

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