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Ingredients
- 40 克 姜 ，切块
- 40 克 细砂糖
- 60 克 香醋
- 600 克 水 ，蒸煮用
- 8 个 大闸蟹 （每个约150克左右），活的，洗刷干净，捆扎好
- Nutrition
- per 1 人份
- Calories
- 372 kJ / 89 kcal
- Protein
- 11.2 g
- Carbohydrates
- 7.3 g
- Fat
- 1.7 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.1 g
- Sodium
- 141.4 mg
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