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Ingredients
- 6 poivrons rouges coupés en deux et épépinés (1200 g environ)
- 1 aubergine coupée en deux
- 4 gousses d'ail
- 60 g d'huile d'olive
- 1 ½ c. à café de sel à ajuster en fonction des goûts
- Nutrition
- per 100 g
- Calories
- 62.8 kcal / 262.1 kJ
- Protein
- 1.3 g
- Fat
- 4.1 g
- Carbohydrates
- 5 g
- Fibre
- 3.1 g
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