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Backmischung für Schoko-Mandel-Kuchen

Backmischung für Schoko-Mandel-Kuchen
4.6 22 ratings
Prep. 10 min
Total 10 min
1 Schraubglas
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Ingredients

  • Mehl
    200 g
  • Backpulver
    2 TL
  • Salz
    1 Prise
  • Kakao
    40 g
  • Zucker
    150 g
  • Vanillezucker, selbst gemacht
    20 g
  • Mandeln
    50 g
  • Zartbitter-Schokolade in Stücken
    100 g
  • Amarettini
    100 g

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 941 mg
Protein 54 g
Calories 11587 kJ / 2769 kcal
Fat 85 g
Fibre 39.1 g
Saturated Fat 31 g
Carbohydrates 480 g

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