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Ingredients
- 2 oignons en botte 1½ émincé et la moitié restante coupée en rondelles à parsemer
- 3 gousses d'ail
- 10 g d'huile neutre par exemple huile de tournesol
- 600 g de tofu ferme coupé en dés (env. 1,5 cm)
- 20 g de sauce aux huîtres
- 40 g de pâte de haricots épicée (voir conseil)
- 1 c. à café d'huile de sésame, toasté
- Nutrition
- per 1 portion
- Calories
- 177 kcal / 741 kJ
- Protein
- 13 g
- Fat
- 11 g
- Carbohydrates
- 6 g
- Fibre
- 1 g
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