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Ingredients
- 20 g Öl
- 20 g Zwiebel in Spalten
- 250 g Rindergeschnetzeltes (1 x 3-4 cm), trocken getupft
- 200 g Eisbergsalat
- 1 rote Paprika (ca. 150 g)
- 120 g Cheddar in Scheiben (siehe Tipp)
- 50 g Cherry-Tomaten
- 4 Weizentortillas (Ø ca. 25 cm), siehe Tipp
- ¼ TL Salz und etwas mehr zum Würzen
- Pfeffer zum Würzen
- 120 g Frischkäse
- 70 g Mango-Chutney
- 2 Prisen Cayenne-Pfeffer
- ½ TL Curry
- 10 g brauner Zucker
- 15 g Zitronensaft
- Nutrition
- per 1 Stück
- Calories
- 561 kcal / 2356 kJ
- Protein
- 29 g
- Fat
- 31 g
- Carbohydrates
- 41 g
- Fibre
- 2.9 g
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